Hello, I'm Tobey Shepherd, I live in Rockport MA, and I will be your challenge hostess for the next 2 weeks.
It's getting close to Valentine's Day, and I always like to make little treats for my husband and friends. My challenge for this week is for you to make a treat with a Valentine Theme.
For my treat, I decided to use our Fry Box die to make a holder for some cookies....it's the perfect size for these little packs of cookies you can get at the grocery store. I cut the fry box from Cherry Gingham and put it together with 1/4 inch super stick red double sided tape. I then cut a tag using one of the tag dies from the Classic Tags Die Set with Cherry Cardstock. I then used the Hearts Trio dies to cut hearts from Cherry Petite Dot Cardstock. Using the XO stamp from the Sending My Love stamp set, I stamped it on Sugar Cardstock using Versafine Onyx ink. I cut the stamped image down to size and then started layering them onto the fry box using 3D foam. I put some polka dot sheer cherry ribbon at the top of the tag, and used a heart twinkle sticker to cover up the hole. I added 3 small cherry twinkle stickers on the top and bottom of the stamped image.....for now I have store bought packaged cookies, but for Valentine's day, I will probably substitute some home made ones, or maybe a scone or two!
If you are in Massachusetts, I live up on the North Shore and would love to share my passion for a muse|studio and stamping with you! Please feel free to email, I would love to be your A Muse Studio consultant! If you see something you would like, you can order it online through my webstore or drop me an email and I would be happy to help you out.
I hope that you will join in the fun and add your card to the link below for a chance to be in the prize drawing this week!! See the rules to participate. I will choose a random winner to win an a muse|studio prize.
And now for some inspiration from our Design Team, be sure to check out their blogs!!
The winner from our Celebrate the New Challenge is: #5 abusybee! Congrats!
Please contact Tracey Jean to claim your prize by February 3rd!